Honey Mustard Chicken

Apricot jam lends a fruitiness to the honey mustard marinade. Serve over rice, if desired


Ingredients

* 1 (4 pound) whole chicken, cut into 8 pieces
* 1 teaspoon paprika
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon curry powder
* 3 tablespoons prepared Dijon-style mustard
* 1/4 cup honey
* 2 tablespoons apricot jam

Directions

1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.